Melon & cucumber gazpacho from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 70) by Lidey Heuck

  • lime juice
  • jalapeño peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute honeydew melons for cantaloupes, and yellow cherry tomatoes for orange cherry tomatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute honeydew melons for cantaloupes, and yellow cherry tomatoes for orange cherry tomatoes.

  • Lottabooks on September 24, 2024

    Wonderful gazpacho, made to go with the Taverna Salad (p. 58) on a hot day. First time, used 1/2 jalapeno and felt it could have used the whole thing; second time, just perfect with 1 seeded jalapeno, which gave it a zing. Made in morning to serve that night. Chopped up a few colorful cherry tomatoes along with the basil as a garnish. First time, supermarket cantaloupe, and pretty good. Second time, farm stand very aromatic cantaloupe, and terrific outcome. Get the best melon you can. Didn't try it with the honeydew. Kept well - about 6 servings.

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