Grilled chicken with yogurt & shawarma spices from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 93) by Lidey Heuck

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours or up to 24. Can substitute boneless skinless chicken breasts for boneless skinless chicken breasts, and mint for parsley.

  • aschick on January 18, 2026

    I baked at 425 for 30 min - less browning but easier and still delicious.

  • averythingcooks on December 01, 2024

    We scaled this to 1/3 (perfect amount for 2) & used thighs. The meat marinated for close to 6 hours & we used the air fryer this time to good effect. We did like the tahini sauce as written but were happier after adding some hot sauce, tandoori masala powder and a fresh herb mix of parsley, chives & dill. Also, 1/4 of the sauce would still have been lots. I would make this again and try the BBQ for sure.

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