Crispy smashed potatoes with salsa verde from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 181) by Lidey Heuck

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Accompaniments: Date-night rib eye with wild mushrooms; Crispy cauliflower & chickpea cakes with Moroccan spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 26, 2024

    This is a pretty standard prep for crispy "smashies" so the real takeaway is the herby salsa verde. My freezer provided the base..."chive & garlic herb bombs" (frozen in cubes with olive oil) that covered 3 ingredients with chives replacing the scallions. I skipped the mint (not a house favourite) & I used sherry vinegar (one of 2 suggestions) along with the parsley & capers. This was lovely & bright over the crispy potatoes and definitely worth repeating.

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