Blueberry muffin sugar cookies from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 208) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heyksquared on April 13, 2026

    I used dried blueberries, because I thought they would be easier to work with — I think they were. I prefer smaller cookies so did a heaping tablespoon, and baked for about 10-11 minutes. Turned out great!

  • ginger2212 on July 05, 2025

    Meh. I didn't have a stand mixer but otherwise followed the recipe to a T. The flavors were good which is why I gave this 4 stars, but not soft and kinda glue-y. I wanted to make the ice cream sandwiches but honestly not sure they'll be worth it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.