Overnight oats with almond butter & strawberry jam from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 228) by Lidey Heuck

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours or overnight.

  • anya_sf on October 09, 2024

    I used commercial strawberry jam for convenience. I wasn't sure if I'd like overnight oats, but really enjoyed the flavor of this, so I'd definitely make it again.

  • hbakke on July 23, 2024

    I used almond milk and (previously made) homemade strawberry jam to save time. I love the addition of the jam to these overnight oats. I would make this simple breakfast again.

  • njpoirier on July 06, 2024

    I started making this as a way to use up my Costco sized bag of old fashioned oats. I used Bonne Maman instead of making my own jam but was very satisfied with the results. The flavor reminded me of pb&j oatmeal.

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