English muffin breakfast bake from Cooking in Real Life: Delicious and Doable Recipes for Every Day (page 232) by Lidey Heuck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter fruit salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for chives.

  • averythingcooks on February 11, 2025

    I made this with chunks of breakfast sausage in place of the bacon (and still using maple syrup). We ate this with my home-canned chili sauce and I liked the texture of the slightly toasted English muffin chunks. Mine sat in the fridge for around 6 hours and a 1/2 recipe fed 2 of us dinner + 2 more servings for today. I'm not sure it rates "absolute repeat!" but I will probably come back again on another eggs for dinner night.

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