Pea and nettle butter toast with pickled shallots and mint from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (page 21) by Ashley Rodriguez

  • lemons
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sourdough bread for brioche bread, other leafy herbs for mint, and can use the pickled shallots on page 178. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for brioche bread, other leafy herbs for mint, and can use the pickled shallots on page 178. See recipe for variations.

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