Vegetable-quinoa cakes from Nourish: Simple Recipes to Empower Your Body and Feed Your Soul (page 159) by Gisele Bündchen
- almond flour
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tricolor quinoa
- Show all ingredients...
- Serves : 8 cakes
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EYB Comments
Can substitute yellow squash for zucchini, parsley for dill, and Favorite sautéed leafy greens p. 152 for spinach.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hearts of palm, avocado, and cucumber salad; Tahini dressing; Ginger-cashew sauce; Cashew ranch dressing; Tamari dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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