Grilled carrots with goat cheese and chive blossom honey from Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (page 68) by Ashley Rodriguez

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Notes about this recipe

  • Eat Your Books

    Allow chive blossom honey to infuse for 1 day, or can substitute with a mixture of plain honey, chives, chive blossoms, and shallots.

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