Loaded butternut squash pot pie from How Sweet It Is by Jessica Merchant

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Notes about this recipe

  • nutrica6 on March 28, 2024

    This is so delicious. The filling is thin, so consider decreasing the amount of broth or increasing corn starch if that bothers you. To me, it was like eating soup with a puff pastry topping, and I thoroughly enjoyed it. Word of warning, make sure to roll out the puff pastry to the size of the pan. I lost about a quarter of it under the filling because I didn't measure correctly.

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