Maritime seafood chowder from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 114) by Christine Tizzard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broth or heavy cream for light cream, smoked fish or cooked shellfish for fish of your choice, butter or oil for bacon, coconut milk for milk, and poultry stock or vegetable stock for fish stock. See recipe for add-in suggestions.

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