Fresh pizza dough from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 03, 2020

    I just KNEW that 1tbsp of kosher salt was too much & toyed with cutting back by a 1/3 but instead went ahead.......and it was too salty. Secondly, it's now not just "read the recipe"....if you don't already know to rest dough after the punch down, you won't find out unless you read the next recipe - even if you are not making that pizza. It did the job last night but it will not replace my Barefoot Contessa gold standard pizza dough recipe.

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