Fish cakes from Skinnytaste by Gina Homolka

  • sweet paprika
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned fish for fresh fish; gluten-free panko breadcrumbs for seasoned panko breadcrumbs; Cajun seasoning or seasoned salt for Old Bay seasoning; Greek yogurt for mayonnaise; and dill, tarragon, or basil for parsley. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red potato salad; Roasted asparagus ; Broccoli salad; Creamy cucumber salad; Macaroni salad with tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned fish for fresh fish; gluten-free panko breadcrumbs for seasoned panko breadcrumbs; Cajun seasoning or seasoned salt for Old Bay seasoning; Greek yogurt for mayonnaise; and dill, tarragon, or basil for parsley. See recipe for fish suggestions.

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