Pot roast from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 149) by Christine Tizzard

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Notes about this recipe

  • Eat Your Books

    Can substitute other cured meat for bacon; shallots, pearl onions, or cipollini onions for onions; orange juice for red wine; dried thyme for dried oregano; and herbes de Provence for rosemary. See recipe for root vegetable and braising liquid suggestions.

  • averythingcooks on November 19, 2024

    With no leftover braising liquid on hand, I used her suggestion of a (50:50) mix of beef broth & passata. The house smelled great but I did wonder about not covering the pot & after about an hour did add the lid. I also used an idea from Melissa Clark's Dinner in French & roasted the carrots separately. We went more by texture than temperature for doneness & ate this over roasted garlic mashed potatoes with the carrots piled on...this was comfort in a bowl.

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