Spring asparagus salad with white beans and almonds from Joy the Baker by Joy Wilson

  • green onions
  • asparagus
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute mint or dill for flat-leaf parsley, smoked almonds for slivered almonds, apple cider vinegar for sherry vinegar, and apricot jam of honey.

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Notes about this recipe

  • Eat Your Books

    Can substitute mint or dill for flat-leaf parsley, smoked almonds for slivered almonds, apple cider vinegar for sherry vinegar, and apricot jam of honey.

  • meggan on April 01, 2024

    I loved it! Used feta instead of goat cheese.

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