Pappardelle Bolognese from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 17, 2019

    This made a great bolognese! I used a ground beef & pork mix from my butcher but I had crushed the canned whole tomatoes BEFORE I realized he wanted them drained...oops. I added the meat from a mild Italian sausage and cut back on the broth volume to make up for that. The only real change was the addition of a heaping spoonful of basil pesto to finish. I served it over rigatoni this time but I plan to try his homemade pasta recipe soon to compare it to Jamie Oliver's rich egg yolk pasta I usually make.

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