Crispy fried pasta with spicy chorizo from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 159) by Christine Tizzard

  • leftover pasta with sauce
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute leftover pasta without sauce for leftover pasta with sauce; and cooked ham, crispy bacon, or other cooked protein for cured chorizo sausages. See recipe for add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover pasta without sauce for leftover pasta with sauce; and cooked ham, crispy bacon, or other cooked protein for cured chorizo sausages. See recipe for add-in suggestions.

  • averythingcooks on December 10, 2024

    It was dinner for 1 night and I had around 1 cup of cooked farfalle, took pizza sauce out of the freezer & stir fried some red onion + sweet peppers for the veg. The chorizo brought a ton of flavour and while I'm not sure I got my pasta really crispy, the sauce seemed to deepen (almost "caramelize") & I thought this was really good.

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