Curried feta and hardy greens galette from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 174) by Christine Tizzard

  • celery
  • feta cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute olive oil for coconut oil; halloumi cheese, ricotta cheese, queso fresco, or goat cheese for feta cheese; heavy cream for coconut milk; and fennel bulbs for celery.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil; halloumi cheese, ricotta cheese, queso fresco, or goat cheese for feta cheese; heavy cream for coconut milk; and fennel bulbs for celery.

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