Spicy slaw from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 03, 2020

    I made this with a coleslaw mix & added grated carrots, thinly sliced red onions & red peppers. I initially thought the dressing was too mustardy but the issue turned out to be something totally different. The “spicy” part was the thinly sliced red chilis...the one I took out of my freezer stash was very small so upped it with a second one - yikes!! My sinuses are totally cleaned out.....T was fine but it was too much for me. I look forward to having a new batch for lunch tomorrow with just the “usual” veg & the really good dressing.

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