The only pie dough you need from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 226) by Christine Tizzard

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Notes about this recipe

  • averythingcooks on April 13, 2024

    She gives a couple of variations for this 2 x 9" pie dough recipe...I used the 2/3 butter:1/3 vegetable shortening version for beef pot pie. It comes together quickly using grated fat and after a 4 hour chill (she gives a 30 minute to 24 hour time range...the longer the better), it rolled out easily & certainly served its purpose. It won't replace my gold standard but I can certainly see coming here again.

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