Cucumber muchim from Jang The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (page 160) by Mingoo Kang

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Notes about this recipe

  • Stephenn31 on May 29, 2024

    Nicely balanced. Not as spicy as the red colour would let on. I let the onion marinate in the sauce while the cucumber was being salted.

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