Chermoula baked salmon with baby new potatoes & courgettes from The Slimming Foodie in Minutes: 100+ Quick-cook Recipes Under 600 Calories (page 69) by Pip Payne

  • salmon fillets
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other salad leaves or spinach for watercress. Can use the chermoula on page 202, or can substitute with any of the book's pesto sauces.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other salad leaves or spinach for watercress. Can use the chermoula on page 202, or can substitute with any of the book's pesto sauces.

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