Greek lamb pie from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Cookie24 on December 31, 2017

    This dish was good, however watch out for the salt. The feta cheese is salty and so is the Parm. I salted the lamb mixture to taste without accounting for the salt in the feta and Parm that is added later. Hubby was ok with it but it was too salty for my taste. Will make again but I'll be careful with the salt.

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