Maple-roasted turkey with cornbread stuffing from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped sweet potatoes and bananas with honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 11, 2020

    I have been making the same roast turkey with sage butter under the skin, basted with maple syrup & with fresh lemon juice to finish the gravy for several years and it always gets rave reviews - I've never felt the urge to change it up. It is on a scrappy piece of paper copied down by T during "some cooking show". THEN I finally ordered this book which I've always wanted........and there it was on page 232. My version did not include the bacon and I make my own Canadian Living stuffing BUT at last I can say "Thank you Tyler Florence - this is the best roast turkey EVER."

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