Triple-chocolate biscotti from Dolci!: American Baking with an Italian Accent (page 41) by Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on October 19, 2024

    I had never made biscotti before so I wanted to try my hand at it! While a bit of a time commitment, I found it a pretty easy bake! Followed the recipe exactly, minus taking a bit of shortcut for melting the chocolate. I wasn't sure I was going to do this part, but ended up dipping 3/4th of them. Taste is great! I made them for the grown ups, but my youngest is a chocolate LOVER and he is totally into them as well.

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