Espresso almond icebox cookies from Dolci!: American Baking with an Italian Accent (page 60) by Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze dough for at least 2 hours or overnight.

  • MollyB on April 15, 2026

    Delicious cookies if you want a complex, bittersweet coffee/cocoa flavor. They're not cookies I really crave for dessert, but are a perfect for mid-morning or mid-afternoon snack to wake up your taste buds. The recipes notes are correct that the cookies improve with sitting - they were definitely better the day after making them.

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