Gingerbread amaretti from Dolci!: American Baking with an Italian Accent (page 66) by Renato Poliafito
- blanched almond flour
- almond extract
- Show all ingredients...
- Serves : 30 cookies
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EYB Comments
You may use the Gingerbread spice mix recipe on p. 67.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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