Limoncello pistachio tart from Dolci!: American Baking with an Italian Accent (page 85) by Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jw4144 on June 03, 2026

    Crust was easy to make. Curd was very tart so some tasters added whipped cream topping to balance out the tartness.

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