Radish and fennel salad from Forks Over Knives, Spring 2024 (page 56)

  • lemons
  • red leaf lettuce
  • Show all ingredients...
  • Serves : 10 cups

  • EYB Comments

    Can substitute radishes of your choice for long scarlet radishes. This recipe appears online as "Chickpea, fennel, and radish salad."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radishes of your choice for long scarlet radishes. This recipe appears online as "Chickpea, fennel, and radish salad."

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