Classic French vinaigrette from Eat This Book: Cooking With Global Fresh Flavors by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 17, 2021

    I'm sure this does use the classic ratios for a vinaigrette but for us...it is more oily than our palates enjoy. So I added more of everything EXCEPT the oil. I also feel like I ate a small side salad while tasting with pieces of lettuce and adjusting. So for us, this is not a repeat.

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