100 dreams of Toronto wontons from Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More (page 62) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kat's everyday dipping sauce; Fire chili crisp oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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