Tagliolini suppli from Dolci!: American Baking with an Italian Accent (page 131) by Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amatriciana sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for tagliolini pasta. Refrigerate mixture for at least 2 hours or overnight before forming. Freeze shaped suppli for 1 hour before frying.

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