Malted tiramisù from Dolci!: American Baking with an Italian Accent (page 243) by Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Savoiardi recipe on p. 280. Refrigerate for at least 4 hours or overnight.

  • KCKB on November 28, 2024

    Made a hybrid version of this plus another favorite tiramisù recipe - the malted milk powder is a fantastic addition!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.