Green chicken pozole (Pozole verde de pollo) from Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (page 71) by Andrea Pons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the salsa verde on page 25.

  • gamulholland on March 26, 2024

    Pozole verde— I cheated and used 12 oz fresh salsa verde from the farmers market instead of making the recipe from the book, but it was so good— fresh and bright and delicious, and weeknight-friendly. I used about 1/3 of a jalapeño instead of the Serrano because of the less spicy members of my family— I maybe could have even used a little more. No ribs or seeds, obviously. We used 2 breasts of chicken because they are massive these days, and that was plenty. Will definitely make again! There are already requests.

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