Taiwanese popcorn chicken from Flushing from Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More (page 74) by Kat Lieu

  • soy sauce
  • sesame oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Chicken marinates at least 30 minutes or overnight. Can substitute potato starch for tapioca starch, firm tofu or portobello mushrooms for chicken, and kale or sweet basil for Thai basil.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 30 minutes or overnight. Can substitute potato starch for tapioca starch, firm tofu or portobello mushrooms for chicken, and kale or sweet basil for Thai basil.

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