Mary Usha's tandoori chicken and raita from Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More (page 80) by Kat Lieu

  • cilantro
  • cucumbers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Chicken marinates at least 4 hours or overnight. Can substitute chili powder for ground cayenne chile powder, white onion for red onion, and chaat masala or garam masala for ground cumin.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours or overnight. Can substitute chili powder for ground cayenne chile powder, white onion for red onion, and chaat masala or garam masala for ground cumin.

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