Shanghai rice cakes (Chao nian gao) from Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More (page 146) by Kat Lieu

  • scallions
  • protein of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute napa cabbage for bok choy.

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Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for bok choy.

  • eclairea on July 07, 2025

    Used baby bok choy, would easily double or even triple the amount! Used ground pork, but next time would try half pork and half shrimp. Would also love to add some chunky chopped king oyster mushrooms for more texture. Easily adding this recipe to my regular dinner rotation, endlessly adaptable!

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