Risotto primavera from Skinnytaste by Gina Homolka

  • basil
  • Arborio rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute water or chicken broth for vegetable broth, grape tomatoes for cherry tomatoes, shallots for onions, additional broth for dry white wine, dill or tarragon for basil, and Parmesan cheese for pecorino Romano cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water or chicken broth for vegetable broth, grape tomatoes for cherry tomatoes, shallots for onions, additional broth for dry white wine, dill or tarragon for basil, and Parmesan cheese for pecorino Romano cheese. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.