Lemon-soy glazed salmon from The Kitchn by James Park

  • lemons
  • salmon fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute honey, agave syrup, or granulated sugar for light brown sugar; apple cider vinegar for rice vinegar; tamari for soy sauce; and chicken bouillon powder or vegetable bouillon powder for hondashi.

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Notes about this recipe

  • Eat Your Books

    Can substitute honey, agave syrup, or granulated sugar for light brown sugar; apple cider vinegar for rice vinegar; tamari for soy sauce; and chicken bouillon powder or vegetable bouillon powder for hondashi.

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