Crispy pork belly banh mi from RecipeTin Eats by Nagi Maehashi

  • crispy fried shallots
  • dark soy sauce
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute vegetable oil for canola oil, white pepper for black pepper, light soy sauce for dark soy sauce, Kewpie mayonnaise for whole-egg mayonnaise, and Thai chillies for bird's eye chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese pickled carrots and daikon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for canola oil, white pepper for black pepper, light soy sauce for dark soy sauce, Kewpie mayonnaise for whole-egg mayonnaise, and Thai chillies for bird's eye chillies.

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