Smoked salmon, pickled onion and samphire smørrebrød from Two Magpies Bakery: Stories and Recipes from the Heart of Anglia (page 45) by Rebecca Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white wine vinegar, and can use the book's "Torte de seigle" for the sourdough bread.

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