Shrimp, cucumber, and dill butter canapes from Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 06, 2013

    These are delicious little canapés that would make a lovely presentation on a rectangular platter (a la Martha Stewart). I used a light rye bread instead of the white sandwich bread in the recipe to reinforce the Scandinavian taste. This recipe could also serve as a light lunch served on regular slices of bread--smorrebrod!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.