Shallot-parsley butter from Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 06, 2013

    This is a component of the Shrimp, Cucumber and Dill Butter Canapes recipe. Leftovers would be delicious on chicken or a steak!

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