Focaccia with tomato, prosciutto, mozzarella and salsa verde from Two Magpies Bakery: Stories and Recipes from the Heart of Anglia (page 125) by Rebecca Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Focaccia with olives, rosemary and sea salt." The book's "Salsa verde" called for in this recipe can be made in advance.

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