Cherry mustard from Cured: Cooking With Ferments, Pickles, Preserves & More (page 20) by Steve McHugh and Paula Forbes

  • honey
  • Champagne vinegar
  • Show all ingredients...
  • Serves : 2.5 cups

  • EYB Comments

    Should begin recipe 2 weeks before using. Can substitute peaches, plums, apples, or pears for cherries.

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  • Eat Your Books

    Should begin recipe 2 weeks before using. Can substitute peaches, plums, apples, or pears for cherries.

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