Cornmeal-crusted fried pickles from Cured: Cooking With Ferments, Pickles, Preserves & More (page 33) by Steve McHugh and Paula Forbes

  • vegetable oil
  • pickled cucumbers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute peanut oil for vegetable oil, and any of the pickled vegetables on page 31 for pickled cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Remoulade [sauce]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for vegetable oil, and any of the pickled vegetables on page 31 for pickled cucumbers.

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