Tomato soup with greens and tiny pasta from Cured: Cooking With Ferments, Pickles, Preserves & More (page 43) by Steve McHugh and Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute diced paste tomatoes for canned plum tomatoes; and Israeli couscous, orzo pasta, or other small shape pasta for fregola pasta.

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