Hominy puree with gravy from Cured: Cooking With Ferments, Pickles, Preserves & More (page 55) by Steve McHugh and Paula Forbes

  • onions
  • canned white hominy
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use a stock from pages 51-53 to match the main dish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi meatloaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use a stock from pages 51-53 to match the main dish.

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