No-bake lemon blueberry delight from The Kitchn by Kelli Foster
- blueberry pie filling
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lemon extract
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- Show all ingredients...
- Serves : 12
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EYB Comments
Can substitute vanilla extract for lemon extract, and frozen whipped topping for the sweetened whipped cream called for in this recipe. Refrigerate 4 hours or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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