Salty-sea perfect tender shrimp from Cookwise: The Hows & Whys of Successful Cooking by Shirley O. Corriher

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Notes about this recipe

  • bching on May 27, 2017

    Excellent technique--fussy but worth it for well-flavored, tender, peel 'n eat shrimp. I doubled the amount of shrimp and increased the liquid by 2/3--a ratio I would use again. If you like very spicy shrimp you might want to increase the spice (heat) level but for a crowd, I think the spice level is just right. Fire lovers can up the heat level with a spice sauce/dip.

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